Dr Rizal, 20 08006 Barcelona | 932 17 05 47
Gula Bar is its homonymous Santa Gula’s young and rebellious brother.
We are distinguished by offering original and creative tapas in an informal and rogue atmosphere.
We love the history and tradition behind the meaning of “tapear” but we have adapted it to our cooking style, where the tradition of typical tapas and ground-breaking methods used to make them will meet, as ever-changing ingredients and innovative techniques are combined.
Some of our star dishes like the squid mollete with coconut and sriracha, “a la llauna” cod croquette, Vietnamese style cow tail Bikini or leek confit with kimchee and goat cheese are already a must for many of our guests who share our love for our same favourite capital sin: Gluttony.
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HOW WAS YOUR EXPERIENCE WITH US?
We work hard to get the best results!
WHERE TO FIND US?
Tapea with us, seize the moment, there’s no doubt you’ll love it!
FROM TUESDAY TO SATURDAY
FROM 8 P.M. TO 11 P.M.
(Friday, saturday and holidays until 11 p.m.)
DO YOU WANT TO BE A KILLFISHER?
We are hard workers, we always try to do the best we can to go on improving day by day, and achieve our goals.
Do you want to work with us?
FIND US ON SOCIAL MEDIA
We want to know what you like!
© 2018, ALL RIGHTS RESERVED TO GRUPO KILLFISH S.L.
